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EXPLORE
TEELING

WHISKEY
COCKTAILS

OUR COCKTAILS

Created by the bar team in the Teeling Whiskey Distillery our cocktails take a fresh look at how to hero Whiskey in all sorts of drinks, be they shaken, stirred, poured or built.

Filter Byseasonality

New (Market) Fashioned
Autumn, Winter

New (Market) Fashioned

A Teeling Whiskey take on an old fashioned with subtle spices of vanilla, clove, cinnamon and anise, sweetened with honey.

Blood orange whiskey smash
Spring, Summer

Blood orange whiskey smash

Sharper tart style of a classic sour cocktail, using the bitterness of the Martini Riserva and tartness of the blood orange to create a refreshing spirit forward sour.

Tropical Teeling
Spring, Summer

Tropical Teeling

A refreshing cocktail, which uses pineapple syrup to accentuate the sweeter notes in our Teeling Small Batch Irish Whiskey.

Apple of my eye
Autumn, Winter

Apple of my eye

Refreshing Autumnal Whiskey drink with the smoothness and sweetness of apple juice and honey being complemented by cinnamon and nutmeg spices.

Elderflowers of meath
Year Round

Elderflowers of meath

Long and light fan favourite with Whiskey and Elderflower, lengthened with soda water and balanced with vermouth. A refreshing alternative for gin and tonic drinkers.

Ruby Manhattan
Autumn, Winter

Ruby Manhattan

Teeling Whiskey’s take on the classic Manhattan leaning into our Rum finish by adding notes of stone fruits, plums and apricots.

Red Leg Rebellion
Year Round

Red Leg Rebellion

A Teeling Whiskey take on the classic Mai-Tai, with rum substituted for our Teeling Small Batch Irish whiskey. A classic on the Bang Bang Bar Menu.

Teeling Irish Coffee
Autumn, Winter

Teeling Irish Coffee

A Teeling Whiskey take on the Irish Coffee. The use of Teeling Small Batch Irish Whiskey and our spiced stout syrup give this classic drink a unique Teeling touch.

Caramel Cold Brew
Spring, Summer

Caramel Cold Brew

A cold version of our Irish coffee and a variation on the classic and popular espresso martini. Spice of the whiskey shines through the bitterness of the stout and sweetness of the salted caramel.