Caramel Cold Brew
ingredients
- 40 ml Teeling Small Batch
- 10 ml Brown Sugar Syrup (50% Sugar, 50% Hot Water)
- 20 ml Cold Brew Coffee
- 30 ml Stout/Porter
how to make a Caramel Cold Brew
Step 1: Chill a large coupe glass with ice
Step 2: Add all ingredients into shaker and shake hard
Step 3: Remove ice from glass
Step 4: Strain into glass