Teeling Irish Coffee
ingredients
- 40ml Teeling Small Batch
- 10ml Brown Sugar Syrup (50% Sugar, 50% Hot Water)
- 120ml Fresh Coffee
- Double Cream
how to make a Teeling Irish Coffee
Step 1: Preheat glass with warm water and discard
Step 2: Add the Teeling Whiskey, brown sugar syrup, brewed coffee and stir to combine
Step 3: Warm a large spoon and gently pour the cream over the back of the spoon ad onto the coffee
Step 4: Optional: Garnish with a light dusting of grated nutmeg