Teeling Irish Coffee
- 35 ml Teeling Small Batch
- 120 ml Freshly Brewed Coffee
- 25 ml Spiced Stout Syrup
- Double Cream
how to make a Teeling Irish Coffee
Step 1: Start by adding 1 part Stout (500ml) to a pan and heat at medium high until it begins to bubble, stir consistently, until the volume decreases by half.
Step 2: Add your spices (teaspoon of cloves, cinnamon, nutmeg, vanilla, anise, ginger, or/and orange peel and a pinch of salt) and continue to stir.
Step 3: Finally add your rich dark demerara sugar (500g) to the mix and stir until dissolved.
Step 4: Allow to cool and serve.